The Role of Nutrition in Cancer Prevention, Treatment, and Survivorship

The Role of Nutrition in Cancer Prevention, Treatment, and Survivorship (NCCC SPOC)

Originally presented January 23, 2017 as part of the UNC Cancer Network North Carolina Community College Lecture Series.

Presenter

Meredith Moyers, MS, RD, CSO, LDN
Registered Dietitian
Nutrition Program
UNC Lineberger Comprehensive Cancer Center
UNC School of Medicine
University of North Carolina at Chapel Hill

The Role of Nutrition in Cancer Prevention, Treatment, and Survivorship

Meredith Moyers, MS, RD, CSO, LDN, will discuss the role of nutrition in cancer prevention, treatment, and survivorship..

Learning Outcomes

  • Describe the link between diet and cancer development.
    Understand the role of a Registered Dietitian for management of treatment-related side effects.
    Identify specific diet recommendations for cancer survivorship.

Resources

Credits Offered

  • General Participation

Requirements

To receive a certificate of completion for this course, you must:

  1. Watch a lecture video recording.
  2. Complete the lecture post test and obtain a passing score of 75% or higher.
  3. Complete the course evaluation.
  4. Select the certificate of participation.

Estimated course completion time: 1 hour